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How to Suggestive Sell Your Gift Certificates How to Suggestive Sell Your Gift Certificates
Author : Ron Wilkinson
Gift Certificates can be a great revenue producer during the entire year, but your purchases will really increase around Birthdays and Holidays especi ...  Read more
Give a S.H.I.R.T! Give a S.H.I.R.T!
Author : T.J. Schier
Who doesn’t enjoy the accessibility of eating lunch or dinner in their car while rushing back to the office, or to their child’s next activity? After ...  Read more
Quick-Service and the Ritz - Separated at Birth? Quick-Service and the Ritz - Separated at Birth?
Author : T.J. Schier
Horst Schultze, formerly of the Ritz Carlton, recently spoke at Dine America. He noted three keys to guest loyalty: timeliness, defect-free, and servi ...  Read more
Is Anybody Listening? Is Anybody Listening?
Author : T.J. Schier
Part of the glamour of traveling to conferences is staying in hotels - all brands, varieties and levels. One thing I've recently noticed is many hotel ...  Read more
7 Key Points For An Event Planning Checklist 7 Key Points For An Event Planning Checklist
Author : Gary Stephenson
An event planning checklist is extremely important when it comes to organizing a baby shower. If you are in charge of hosting, there are many details ...  Read more
The Halo Effect The Halo Effect
Author : T.J. Schier
Apple, airlines such as Southwest and American, and many other companies have leveraged the “halo effect” into business success. The halo effect is si ...  Read more
Building Your Business On The Golf Course-2 Building Your Business On The Golf Course-2
Author : Dan Boever
The first article looked at using golf as a tool to spend quality time with your prospect or customer. Now that we have a commitment from our guest to ...  Read more
Be My Guest Be My Guest
Author : Kelley Robertson
In recent years many different businesses have begun to approach their clients differently. They are now labeling them as guests, which has been the n ...  Read more
A Tale of Two Restaurants A Tale of Two Restaurants
Author : T.J. Schier
Scene 1. A quick-serve restaurant, Anywhere, USA.Cashier (no eye contact with guest): For here or to go?Guest: Here. I’ll have a Burger Deal #1. [Wow. ...  Read more
The Weirdest Sales Tip EVER The Weirdest Sales Tip EVER
Author : Kim Duke
In the world of selling and relationships with clients there are many logical steps, strategies and processes to increase your bottom line. However, ...  Read more
How To Maximize Your Waitress Income Using Guest Checks How To Maximize Your Waitress Income Using Guest Checks
Author : Jim MacKay
Being a waiter involves hard work. It requires much physical energy and the ability to work long hours. Although the job of a waiter is quite demandin ...  Read more
Taking a Page From Full Service Taking a Page From Full Service
Author : T.J. Schier
In addition to working with, and speaking to, a number of quick-serve and fast-casual chains, I’m also fortunate enough to work with many full-service ...  Read more
Create Excellence in your Restaurant Create Excellence in your Restaurant
Author : T.J. Schier
Horst Schulze, formerly of the Ritz Carlton hotel chain (and a past speaker at Dine America), was recently quoted in an airline publication on his new ...  Read more
Customer Service begins with an Customer Service begins with an "A"
Author : Kevin Dwyer
Customer service is built on the bedrock of a positive attitude. Without the positive attitude all of the attempts to train customer service will fail ...  Read more
How to Make a Proper Introduction How to Make a Proper Introduction
Author : Shawn Gilleylen
Have you ever questioned your introduction skills? If not, you should since making a proper introduction is a form of business etiquette and sets the ...  Read more
Bulletin Board Material Bulletin Board Material
Author : T.J. Schier
A few thoughts for the day from the world of music - share these with your staff to reinforce various points to focus on. Pardon my random, and someti ...  Read more
Changing the Image of Drive-thru Service Changing the Image of Drive-thru Service
Author : T.J. Schier
It's a common scene in the drive-thru of a fast food restaurant. A guest pulls to the window, pays for the meal and then opens the bag – opening and c ...  Read more
Small Business Marketing Tip - Employees Who Go the Extra Inch Small Business Marketing Tip - Employees Who Go the Extra Inch
Author : Craig Lutz-Priefert
Lots of businesses rave about going the extra mile. Few do. In reality, just a few inches are often more than enough to differentiate your small busi ...  Read more
Some Thoughts on Services Marketing Some Thoughts on Services Marketing
Author : Thanaseelan Vengadasalam
Most firms realise the importance of service quality and customer satisfaction. However, it is often unclear on how to achieve these goals. During th ...  Read more
Hiring Gretchen Hiring Gretchen
Author : T.J. Schier
I often travel the country speaking to various companies and franchise associations on the topic of great service. While on the road, I try to take th ...  Read more


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